3 avenue du Docteur Nicolas
Concarneau
Tél. +33 (0)2 98 97 01 54
Opposite the Ville Close and marina, Le Cabestan invites you to taste its dishes made from market fish hand butcher’s meat. In season, its crêperie proposes a speciality buckwheat pancake ‘Le Cabestan’, made with scallops and ‘La Concarnoise’, made with fish. Upstairs, dining-room overlooking the Ville Close. Terrace, in season.
Menus - from 13€
Menu for the day – 8€
High season – open 7/7
Low season – open lunchtimes from Monday to Saturday
In the
town centre, on the fishing port, Eugène welcomes you to discover exotic
(samousa,shrimps, rougail…) and fish
specialties in a friendly atmosphere (with this guide a welcome drink for free
).