Opposite the Ville Close and marina, Le Cabestan invites you to taste its dishes made from market fish hand butcher’s meat. In season, its crêperie proposes a speciality buckwheat pancake ‘Le Cabestan’, made with scallops and ‘La Concarnoise’, made with fish. Upstairs, dining-room overlooking the Ville Close. Terrace, in season.
Menus - from 13€
Menu for the day – 8€
High season – open 7/7
Low season – open lunchtimes from Monday to Saturday
Situated in the town centre, not so far from the Ville Close. A drink or a snack in the Dzam leaves you with a sense of fun and satisfaction. It's an amazing spot for lunchtime or an "after work", it's also the unique O² bar in the area. Large range of special wines.