In the heart of the fishing port, dining room with panoramic views and terrace overlooking the port and Ville Close. Seafood platter (booking in advance). Take away service. 2 dining-rooms 15 and 40 place-settings for groups . Car-park.
Situated between Trégunc and Pont-Aven, on the D783. In this charming restaurant, the focus is on scampi dishes. TheChef's speciality is using the best of Brittany products in the way that results in refined dishes. dlightful french cuisine is creative and based on seafood.
Awarded one star in the Guide Michelin during 30 years and "2 toques" in the GaultMillau's gastronomic guidebook.
"Maître-restaurateur"
The seafood specialist. Just opposite the Ville Close. Traditional cooking. Mussels and fries special. Marine setting.
Take away sea food. Recommended by numerous gastronomic guidebooks.